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prettygirlfood: Nutella Chocolate Hazelnut Cinnamon Rolls Ingredients (Dough) 4 cups flour2 1/4 tsp active dry yeast1/2 cup water1/2 cup evaporated milk1/2 cup brown sugar1/3 cup margarine, melted1 tsp salt2 eggs Ingredients (Filling) 1 cup brown sugar3 tbsp cinnamon1 cup dark chocolate chips1 cup roasted hazelnuts, choppedmargarine, softened Ingredients (Icing) 3/4 cup sweetened chocolate chips3/4 cup Nutella spread Method 1. Dissolve the yeast in warm water. Set aside.2. Mix together flour, sugar, and margarine, salt, eggs, milk and yeast mixture. Once evenly mixed knead the dough in a floured board. Form into a large ball then place in a bowl covered in cling wrap. Place in a warm place and let it rise for 1 hour or until it doubled in size.3. Remove dough from the bowl, deflate and roll into a floured surface until it reaches 24 x 16 inches in dimension. The thickness should be around 1/4 inch.4. Prepare the filling by mixing brown sugar and cinnamon together.5. Spread the softened margarine over the top of the flattened dough, sprinkle the cinnamon mixture, chocolate chips and hazelnuts.6. Now start rolling starting on the 24 inch side until the end then cut into 2 inch slices. Place in a greased pan and set it aside in a warm place for 30 more minutes letting it slightly rise again if you want even softer bread let it rise for an hour.7. Bake for 10 minutes in a 200C pre-heated oven.8. Prepare the icing by placing the chocolate chips in a double boiler, once melted add the Nutella spread. Mix well then remove then remove from double boiler, place in a piping bag.9. When rolls are cooked, top it with icing and let it cool.
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